Dried fish
I never visited Cox’s Bazar (formerly Falong Zee) until I was 22 years old. Could be that the patriarch never deemed it a priority to take his family there, or couldn’t realise the madness people inundate into for gazing into the ocean to carry their innermost blues, melding, turbulent, unending. This time previous week, I coaxed a fragment of my belongings in a bag, dreadfully enervated and entropic in what’s to come. As myself being the organiser and participant in the fringes of Bay of Bengal at a training my job insisted I would learn a world from, I could fathom and not the extent of my overwhelm, speaking to half a hundred people. I’m a social butterfly, but even butterflies need a nest and rest. Each day is 6 and a half hours long within the haphazard of stationaries and handouts, and the sun obscures itself fast in the precipice of winter days. After so, I had to be the errand girl, so you can assume sleep is for the weak. (To note, I planned two events at once, but my adviser...